Bottega Italian Restaurant Menu (Update 2025)
Bottega Italian Restaurant in Birmingham, AL, is a culinary gem that elevates Italian dining with its sophisticated menu. This inviting space combines a classy atmosphere with a diverse selection that caters to every palate. Start your meal with delectable appetizers like the Fritto Misto, boasting Gulf shrimp and calamari, or try the rich Parmesan Soufflé. The main courses shine, particularly the Homemade Fettuccine with Maine lobster, offering a burst of flavors complemented by a bright arugula pesto.
Vegetarians will enjoy various options, such as the Autumn Salad with seasonal greens. Pair your meal with a choice from the full bar, perfect for unwinding during happy hour. With outdoor seating and a dog-friendly policy, Bottega is perfect for groups or a casual family dinner. Each dish at Bottega reflects a commitment to quality, making this restaurant one you won’t want to miss.
Appetizer
Salumi
sliced to order with sopressata, prosciutto and grissini
Chicken Polpetti And Orzo Soup
with local greens
Parmesan Souffl
wild mushrooms and galloni prosciutto
Fritto Misto
gulf shrimp, oysters, day boat calamari, peppers and marinara
Beef Carpaccio
horseradish cream, shaved parmigiano and arugula
Autumn Salad
escarole, kale and mortadella with pumpkin seeds and cerignola olives
Brussels Sprouts Salad
chioggia beets, frisée and lemon vinaigrette
Tuscan Egg Salad
fried oysters, pancetta, farm egg and jerez vinaigrette
Chicken Livers Chianti Style
pancetta, rosemary, walnuts and parmigiano on warm foccacia
Homemade Agnolotti
gulf crabmeat with butternut squash, sage and brown butter
Maplebrook Farms Burrata
grilled foccacia, roast beets and butternut squash with arugula
Rustichella Di Abruzzo Spaghetti
pancetta, farm egg, parmigiano and cracked pepper
Homemade Fettuccine
maine lobster with fennel and terra preta arugula pesto
Grilled Black Grouper
roast cauliflower, pancetta, and castelvetrano olives
Gulf Red Snapper
escarole, new potatoes and warm salmoriglio
Veal Liver Harry's Bar
sweet onions, sherry and creamy polenta
Bollito Misto
pork shoulder, cheek and belly with parsnips, carrots and brussels sprouts
Pan Roast Venison
sweet potato purée with rapini and pomegranate molasses
Hickory Grilled Ribeye
olive oil crushed potatoes with arugula and aged balsamico